Canned food

Most people have them. It's something that is usually in the back of our minds. Nobody usually thinks to them self, "I'm gonna go chow down on some diced chilies!" or "Dang, a mouthful of artichoke hearts sounds delicious right now". At least I've never thought that to myself. But I know I have hundreds of cans in my house right now just like that. I also know that when a couple of cans come together they can make something amazing.  We're talking some of the worlds best chili. World class enchiladas.  Award winning beef stroganoff. Life changing stir-fry. Mind boggling lasagna, and illustrious 7 layer dip. You see, we are all canned foods. Some of us are pickles, others may be tomato juice, blueberries, pineapple chunks, kidney beans, or even canned tuna. Sometimes it's hard to realize that on our own we might not be as great as we wish to be, but if we can find the right recipe and the right cook, we all become a gourmet meal so enticing and so divine that Gordon Ramsay himself would give his compliments to the chef. So on days you're feeling like a can of refried beans, just know you are a piece of some of the best nachos this side of the Mississippi.